Hi Guys! Hope you all had a fabulous weekend! We are exhausted from a whirlwind trip to Charleston, but ASU pulled out a victory, so it was worth it!
If you’re just joining me, I’m participating in Nester‘s 31 Days of Change series, and have decided to spend October trying to kick my lazy ways.
I had been seeing a recipe for Pumpkin Latte Coffee Cake everywhere (originally from Better Homes & Gardens), and after Lady Behind the Curtain posted it, I knew I just had to make it to take with us to Charleston.
After having to start over halfway through (save yourself some trouble and read ALL the directions before you start a recipe!), and a quick trip to the grocery store at 9 p.m., I finally had something that looked edible!
And it was. Yum.
Oh, and if you’re ever in Asheville, NC, you must stay at the Hill House Bed & Breakfast. It’s heavenly.
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